பயத்தங்கஞ்சி (Payathankanji)
Payathankanji is a healthy porridge which came from south tamilnadu especially Kanniyakumai. Green gram and rice is required to make this dish. coconut chutney or thogayal is used as a sidedish for this recipe. It is an alternate breakfast for those who eat idli dosa all the time. It can be consumed by 8 months babies to aged people since it is easily digestible. Kids love to eat this dish.
click here to watch How to make Payathankanji inTamil
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4
1.Put rice, green gram & garlic in a pressure cooker and pour 3 cups of water.
2. Don't add salt and leave for 3 whistles.
3. Once the gas released, add salt as required and 2 cups of water and leave for 2 whistles again.
4. Healthy Payatham kanji is ready
click here to watch How to make Payathankanji inTamil
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4
| Ingredients | Quantity |
|---|---|
| 100gm | Rice |
| 100gm | Green gram |
| 1 cup | Grated coconut |
| 5 piece | Garlic |
Procedure |
1.Put rice, green gram & garlic in a pressure cooker and pour 3 cups of water.
2. Don't add salt and leave for 3 whistles.
3. Once the gas released, add salt as required and 2 cups of water and leave for 2 whistles again.
4. Healthy Payatham kanji is ready
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