Egg Curry (முட்டைக் குழம்பு)

Muttai Kulambu is an ideal combination for rice and for chapathi. Well seasoned boiled eggs along with delicious gravy makes it an excellent choice for serving it as a gravy / side dish. In this recipe we have made egg curry with coconut because coconut adds thickness and creaminess to our kuzhambu. But if you don't like the taste of coconut you can definitely make this recipe without coconut. The consistency of the kulambu can be adjusted depending on what it ti going to be served with. It can also be served with hot chapathi / rice.

Please click here to watch How to make Egg Curry in Tamil